Roles & Responsibilities
Job Description
• Familiar with the cooking of Chinese Cuisine
• Prepare raw materials/ingredients for cooking
• Cook food in accordance with the specified recipes and apply different methods of cooking
• Dish out, replenish food during peak time.
• Ensure cooking area and cooking equipment are kept clean and dry after each meal
• Perform any other duties as assigned by the Chef
Requirements
- Minimum 3 years of relevant working experience as a kitchen assistant in fast paced F&B industry
- Knowledge of food safety standards and procedures
