Since its inception in 2013, The Black Hole Group and its concepts such as Tipo, Working Title, Ela and more, continue to create quality culinary concepts, celebrate artisanality, and cultivate experience.
We are looking for a talented individual to helm The Great Mischief, an 80-seater western dining concept located in the prestigious National Gallery Singapore. You’ll have ample opportunity to R&D, experiment with dishes and create new menu items to impress both local and international patrons.
As the Sous Chef, you’ll lead kitchen activities on shift and prepare our delicious food - helping create memorable experiences for guests, whenever they dine. You’ll work collaboratively with the front and back of house teams to ensure food quality, kitchen cleanliness, ordering and people management are kept to our high standards - to make sure the kitchen is always running smoothly.
What we need from you to shine:
· Previous experience or culinary education/training
· Ability to work in a fast-paced environment
· Strong teamwork and communication skills
· Creative and passionate in delivering quality dishes
What’s in it for you:
· Medical & Dental - Up to $300
· Staff Meals
· Transport Allowance - Up to $100 monthly
· Training Allowance - Up to $500 annually
· Referral Bonus - Up to $1,200 per referral
· Dining Discount - 20% off extended to friends & family
· Maternity & Paternity Leave - With $300 baby bonus
· Birthday Perks
· Staff Cohesion - Local and overseas bonding trips
· Mentorship Programme - Grow personally and professionally
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit us up. Take the next step in your culinary journey with us today.
