Are you passionate about delivering exceptional service and creating unforgettable dining experiences? We’re looking for dynamic individuals to join our team in ensuring seamless operations.
Job Responsibilities:
- To support outlet manager in running the operation.
- To provide service according to procedures and standards established by the F&B Department.
- To be knowledgeable in all service techniques.
- To ensure that all pre-opening duties are completed on schedule daily.
- To be familiar with all items on the Job Responsibilities.
- To provide service according to procedures and standards established by the F&B Department.
- To be knowledgeable in all service techniques.
- Supervision of colleagues on shift and ensure proper staffing level in order to provide high standards of services
- Assist the Operation Manager in the planning and management of the Restaurant
- May perform cashier duties as required
- Acquire knowledge of events orders and ensure that the items are prepared and delivered on time.
- Maintain accurate inventory on weekly basis according to departmental policies and procedures
- To ensure that all pre-opening duties are completed on schedule daily.
- To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time.
- To recommend and promote items on the menu or specials to guests.
- To maintain a high standard of personal hygiene, appearance and deportment at all times.
- To clean up section area after service and maintain cleanliness of the area.
- To perform other related duties as required by the Operations Manager.
Job Requirements:
- Positive attitude with a passion for service,
- Wiliness to learn new items on food and service;
- Passion/ experience for Event planning and execution will be a prior advantage
- For Individuals with a serious passion in F&B;
- Positive working attitude and a ready smile;
- Able to work in fast-paced environment;
- Full Time vacancy are available;
- Able to work shifts, weekends and public holidays.
- To recommend and promote items on the menu or specials to guests.
- To maintain a high standard of personal hygiene, appearance and deportment at all times.
- To clean up section area after service and maintain cleanliness of the area.
- To perform other related duties as required by the Operations Manager.
