Job Description
- Make and serve specialty coffee, tea and chocolate beverages (basic latte art required)
- Prepare food and plated desserts
- Process payments using cash registers and payment terminals
- Interact with customers, resolve issues and meet customer needs at the restaurant
- Keep work areas, such as food preparation areas, and customer areas clean, sanitized and organized
Job Requirement
- Possess the mandatory Basic Food Hygiene Certificate for food handling
- Basic coffee knowledge and coffee making
- Basic cashiering and service-oriented
- Preferably with at least 6 months of experience in F&B establishments
- Working days: 2 weekdays and 2 weekends. Shift varies from 12:00pm to 10:30pm
Short-term Employment
- From October to December
