Responsibilities:
- Prepare meals for children and staff according to the menu.
- Ensure all meals meet the dietary guidelines set by the Singapore Health Promotion Board.
- Maintain the cleanliness and hygiene of the kitchen.
- Sweep and mop floors regularly.
- Clean and sanitize toilets.
- Empty waste bins and properly dispose of all trash.
Requirements:
- Positive attitude and a strong work ethic.
- Prior cooking experience is advantageous.
- WSQ Food and Beverage Hygiene Certification preferred.
Other Information:
- 5-day work week.
- Location: Bukit Batok.
