JOB RESPONSIBILITY
- Report directly to the Sous Chef to assist closely in executing daily roles & responsibilities.
- Inspect the cleanliness & working conditions of all tools, equipment & supplies to comply with standards
- Collate & compile daily ingredient and order lists for Sous Chef
- Ensure all stations are adequately stocked with mise en place, tools, equipment & supplies before the start of all services
REQUIREMENTS
- Good communications skills - possess a high level of empathy and good listening skills
- Able to multi-task in a fast-paced and demanding environment
- Good understanding of health, safety, and food hygiene practices
- Willingness to teach and share professional knowledge
- Trustworthy & maintain a high level of discipline & punctuality
- Pro-active & problem solver
JOIN OUR EVER-GROWING FAMILY TODAY!
- Performance-based incentives
- Delicious staff meal, including specialty blend coffee
- Career progression across various concepts
