· Estimate food requirements and food/labor costs
· Capability of handling peak hour of restaurant.
· Maintain a positive and professional approach with coworkers and customers
· Ensuring adequacy of supplies at the pastry station
· Help to maintain a climate of smooth and friendly cooperation
· Staff training
· Ensure preparation for opening is done
· Communicate to each other about the daily food preparation
· Enforce strict health and hygiene standards
· Maintain high standard of quality control, hygiene, health & safety
ONLY SINGAPOREANS OR PR, THANKS
