Wipe down and sanitize all food preparation surfaces, including countertops and cutting boards.
- Empty and clean walk-in refrigerators and freezers, removing any expired or spoiled items.
- Empty and clean all dry storage areas, discarding expired or unused items.
- Clean and sanitize the dishwasher, removing any debris and buildup.
- Build a cleaning team and make sure 100% follow the daily checklist.
- Deep clean the oven and remove any built-up grease or residue.
- Clean and sanitize the dishwasher, removing any debris and buildup.
- Conduct a thorough inventory check and discard any expired or damaged items.
- Schedule a professional deep cleaning of the entire kitchen area.
