Job Summary:
The Central Kitchen Facility Specialist plays a crucial role in maintaining the highest standards of cleanliness and hygiene in our central kitchen. This position ensures that all kitchen areas, equipment, and trays are thoroughly cleaned and maintained to meet safety and health regulations. The role also involves performing routine inspections and minor repairs to ensure the kitchen operates smoothly and efficiently.
Key Responsibilities:
1. Cleaning and Sanitization:
- Thoroughly clean and sanitize container, tray, equipment and surfaces according to established protocols.
- Ensure all areas of the central kitchen, including floors, walls, and storage areas, are kept clean and free from contaminants.
- Follow daily, weekly, and monthly cleaning schedules to maintain a high standard of cleanliness.
2. Equipment Maintenance:
- Perform routine checks on container, tray and equipment to ensure they are in good working condition.
- Report any malfunctioning or damaged items to the supervisor and assist with minor repairs when necessary.
- Coordinate with external service providers for major repairs or maintenance tasks.
3. Compliance and Safety:
- Adhere to all health and safety regulations, including food safety standards and OSHA guidelines.
- Use personal protective equipment (PPE) as required and ensure all cleaning supplies are handled safely.
- Keep accurate records of cleaning schedules and maintenance activities for inspection and audit purposes.
4. Inventory and Supplies Management:
- Monitor and replenish cleaning supplies and equipment inventory to ensure adequate stock levels.
- Assist in receiving and storing deliveries in compliance with storage guidelines.
- Track usage and report any discrepancies or needs for additional supplies.
5. Support Kitchen Operations:
- Collaborate with kitchen staff to support on kitchen operations and ensure cleaning activities do not disrupt food preparation.
6. Training and Improvement:
- Mentor and guide junior team members or temporary staff on proper cleaning procedures.
Qualifications:
· Basic Food Hygiene Cert required
· High school diploma or equivalent; additional certification in sanitation or facilities management is a plus.
· Proven experience in a cleaning or maintenance role, preferably in a commercial kitchen or food service environment.
· Familiarity with health and safety regulations related to kitchen operations.
· Ability to perform physical tasks, including lifting and moving heavy items.
· Excellent organizational skills and attention to detail.
· Good communication skills and ability to work as part of a team.
Physical Requirements:
· Physical fit
· Able to carry between 15-20kg
Other Information:
· Job Type: Full Time, Permanent/Part time
· 6 days’ work week (Mon-Sun rotating shift)
· Work hours – 11 hours including 1 hour meal break
