CATERING COOK
Job Responsibilities:
- Special in local Chinese cuisines
- Supports the preparation of menu dishes
- Assemble ingredients or kitchen equipment prior to preparation of menu dishes, according to the establishment or senior cook’s requirements
- Apply culinary techniques to prepare food according to the establishment’s standard recipes and operating procedures
- Maintain cleanliness of kitchen stations and upkeep of cooking equipment
- Follow the senior cook’s instructions for the preparation of menu items and meeting of other operational needs
- Support compliance with food safety and sanitation requirements, in areas such as product rotation, temperature maintenance, storage procedures, and food handling techniques
Work Hours:
- 8am to 4pm
- 6 days work week (Off on Saturday/Sunday)
Salary:
- $2500 to $3000 per month (based on experience)
- CPF Contribution
Interested parties, please call us at 62626565 or drop us an email at [email protected]
We look forward to having you on the team together!
