Chef skilled in the preparation of North and South Indian cuisines, including North and South Indian sweets, desserts and specialty savouries, urgently required.Must have at least 5 to 7 years' prior experience in an Indian kitchen and familiar with special cooking eqipment like the tandoor. Must also be able to work independently, as well as co-ordinate food preparation and menu items with other kitchen staff. Applicant must be knowledgeable with traditional Indian cuisine, desserts and sweets, and fusion food, and possess good hygiene practices. Interested applicants may contact admin at 9842714.
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