Responsibilities:
- Prepare and plate assigned dishes from our seasonal menu, adhering to recipes and maintaining consistent quality and presentation.
- Demonstrate expertise in specific culinary techniques relevant to your designated station.
- Work independently and collaboratively with fellow cooks to ensure smooth workflow and timely completion of orders.
- Maintain a clean and organized station, following all safety and hygiene regulations.
- Minimize waste by optimizing ingredient usage and implementing sustainable practices.
- Assist senior chefs with food preparation, recipe testing, and menu development.
- Communicate effectively with colleagues to ensure clear understanding of instructions and requests.
- Represent Revolver's culinary standards by providing exceptional service and maintaining a positive attitude.
- Ensure adherence to all safety and hygiene regulations by the respective government agencies within the kitchen.
Requirements:
- Experience in the preparation of Indian fine-dining dishes is a must.
- Thorough knowledge of wood fired cooking and Barbecue.
- Understanding of progressive European/Indian/Japanese cuisine.
- Excellent team player.
- At least 3-5 years of relevant experience.
- Analytical, independent and meticulous.
- Excellent interpersonal and communications skills.
- Ability to multi-task and work under tight reporting timeline.
