- Cutting, grinding and preparing Pork meats for sale
- Cut Pork meat portions to each customer's request, weigh and wrap them
- Weigh, Pack and place in display cases for customers to make selections
- Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive
Requirement:
- Preferably with 1 year of butchering experience
- Working Hours: 4am to 1pm / 6.30am to 3.30pm / 7am to 4pm / 12pm to 9pm, 6 days work week (after 44hrs will be considered OT)
- Able to work in wet market stall or supermarket meat stall
- Location: East and West
Benefits:
• Medical & Insurance Benefits
• Annual Leave 14 days
• Medical Claim
• Family Care Leave
• Staff Discount
• Uniforms provided
