Roles and Responsibilities:
· Oversee the production day to day operations
· Accountable for the quality of the finished products
· Organize workflow to meet specifications and deadlines
· Monitor production to resolve issues
· Supervise and evaluate the performance of production personnel (quality inspectors, workers, etc.)
· Determine the number of necessary resources (workforce planning, raw materials, etc.)
· Ensure output meets quality standards and customers’ expectations
· Enforce health and safety precautions within the production and the plant
· Other ad-hoc duties assigned by the Management
Education and Work Requirements:
· Minimum 3 years of relevant experience in Food Manufacturing
· Understanding of quality standards and health & safety regulations
· Experience in reporting on key production metrics
