Location: Central and East
Work Schedule:
- 5 days per week
- 14 days of annual leave
Responsibilities:
- Warm Welcome: Greet every guest with a genuine smile, setting the tone for a memorable dining experience.
- Order Processing: Use the Point of Sale (POS) system to handle orders efficiently and accurately, ensuring quick service.
- Customer Support: Address customer inquiries with promptness and courtesy, offering valuable information and assistance.
- Hygiene Standards: Uphold top-notch cleanliness and hygiene standards throughout the restaurant, creating a comfortable environment for both guests and staff.
Benefits:
- Monthly Performance Incentive: $80 (Terms and conditions apply)
- Profit Sharing Incentive
- Variable Performance Bonus
- Daily Staff Meals: Two meals provided each day
We value our team and offer a dynamic work environment with excellent growth opportunities. Join us and be part of a team committed to delivering exceptional service and maintaining high standards!
EA License 22C1383
EA Personnel R22110043
