Work Schedule:
- Workdays: 5 days per week
- Annual Leave: 14 days
Responsibilities:
- Warm Welcome: Greet guests with a friendly and genuine smile, setting a positive tone for their dining experience.
- Order Processing: Efficiently operate the Point of Sale (POS) system to handle orders accurately, ensuring smooth and prompt service.
- Exceptional Service: Go above and beyond to deliver outstanding food and beverage service, consistently exceeding guest expectations.
- Customer Support: Respond to customer inquiries with promptness and courtesy, providing clear information and assistance.
- Hygiene Standards: Uphold high cleanliness and hygiene standards throughout the restaurant to maintain a pleasant environment for both guests and staff.
Benefits:
- Monthly Performance Incentive: $80 (Terms and Conditions apply)
- Profit Sharing Incentive
- Variable Performance Bonus
- Two Staff Meals Provided Daily
EA License 22C1383
EA Personnel R22110043
