Job Descriptions
- Service Crew is responsible for presenting menus to patrons. He/She takes orders and answers questions on meal items. He/She makes recommendations and serves food/beverages to customers. He/She prepares the bill that itemizes total meal costs and sales taxes. He/She performs cashiering duties. He/She may also be required to prepare the food.
Job Requirements
- Apply quality systems.
- Contribute to customer service over various platforms.
- Cultivate productivity and innovative mindset.
- Demonstrate the service vision.
- Follow food and beverage safety and hygiene policies and procedures.
- Implement operations for service excellence.
- Interact with and serve f&b guests.
- Maintain food and beverage production environment.
- Maintain food and beverage service environment.
- Maintain quality control procedures.
- Prepare for service (mise en place).
- Process payments.
- Project a positive and professional image.
- Provide counter/take-away service.
- Provide safety and security for guests.
- Respond to service challenges.
Benefits
- Multi-cultural work environment;
- Dedicated training programs;
- A highly motivated team;
- Firm commitment to the development of careers.
Working hours
- 44 - 50 hours a week
- Shift depends on the weekly roster
