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Head Chef

Food Republic Pte. Ltd.

Job Type   /   Job Level

Full-time   /   Manager

Job Location

Singapore, Singapore, Singapore

Salary Offered

Food Atrium is a vibrant and dynamic food destination, offering a diverse range of cuisines to our customers. We're seeking an experienced and skilled Head Chef to lead our food and beverage team and drive culinary excellence.

Job Summary:

As our Head Chef, you oversee several foods types kitchen and you will be working closely with the Food and Beverage Managers in the entire food & beverage operation, including menu planning, food preparation, and presentation. Your roles and responsibilities also includes research and development, new product and recipe development.

Job Responsibilities:

Planning

To review on a regular basis the condition of the kitchen crew of various brands in terms of food standards, food safety, recipes compliance and all other related matters
To abide by all Company’s rules, regulations and policies
To conduct inspections on all kitchen inventories and integrity of ordering systems at all stalls
To plan and organize the staffing, administrative and logistic on forthcoming public holiday base on the year calendar
To plan creative food promotions to induce return business for all brands

Profitability

To monitor the quality and quantity of all food items served in accordance to set recipes and presentation
Develop & implement continuous cost control methods on top of current model used
To ensure that all operating, cost of goods and labour expenses are in line with planned figures
To analyze daily sales reports for response to further profitability strategies
To work with the Purchasing Committee to identify optimum usage of quality and cost effective raw products

General

To work with the F&B manager on anticipated volume of business, taking into consideration the holidays, weather and activities in the area and the community in general
To work with the F&B manager on ensuring that all staff members are fully aware of Company’s rules and regulations by reviewing them on a monthly basis
To inspect all equipment continuously and keep them well maintained to ensure proper functioning following the set existing systems
To conduct internal training for all staff in preparation for future development plans
To work with the F&B manager on compiling all existing recipes and training manuals with copy to the VP
To assist in generating costing for all products for accurate data entry for menu engineering system
To work with F&B Manager & Training Manager on all skills regarding product knowledge training

Personnel & Training

To ensure that all staff are screened properly when hired
Conduct orientation program
Inform staff on all kitchen procedures
Informed staff on rules and regulations
To develop and implement training programs and conduct training sessions for product knowledge
To constantly supervise the on-the-job training of staff so that they can provide the highest standard of service
To check all employee regularly for cleanliness, appearance awareness of pride in uniform
Maintain periodic appraisals and interview

Customer Service

To enforce adherence to prescribed service procedures in accordance to our business model
To enforce courtesy and efficiency
To directly supervise and counsel staff on any case of customer service-related issues

Cleanliness

To implement and maintain high standards related to sanitation and cleanliness
To monitor hygiene standard
To work with the F&B manager / executives on all feedbacks regarding safety and sanitation issues
To instil a clean and hygienic work place culture

Legal regulations