Position: Cook
Basic Salary: $2200 - $3000
Working Location: Changi – Plaza 8
Working Hours: Monday to Friday, based on roster, 7am – 4pm or 11am – 8pm
Meal Provided
About Us: We are a vibrant and dynamic restaurant specializing in delicious affordable pasta, and a variety of other mouth-watering dishes. Our restaurant is halal-certified, ensuring all our food meets the highest standards. We are dedicated to providing an exceptional dining experience for our customers.
Job Overview: We are seeking enthusiastic and dedicated individuals to join our team as Restaurant Cooks. No prior experience is required as we provide comprehensive training. If you have a passion for cooking and a desire to learn, we would love to hear from you!
Key Responsibilities:
- Prepare and cook a variety of dishes, including pasta, and other menu items according to established recipes and standards.
- Ensure all food is prepared to meet requirements.
- Maintain a clean, organized, and safe kitchen environment, housekeeping of restaurant is required.
- Assist in managing kitchen inventory and ensuring proper storage of food items.
- Work collaboratively with the kitchen team to ensure timely and efficient service.
- Adhere to all health and safety regulations, including food handling and sanitation practices.
- Participate in training programs and actively seek opportunities to learn and improve skills.
Qualifications:
- No prior cooking experience required; training will be provided.
- A passion for cooking and willingness to learn.
- Ability to work in a fast-paced environment.
- Strong attention to detail and a commitment to maintaining high standards.
- Good communication skills and the ability to work well in a team.
