Qualifications & experience
Team player
Service oriented
Knowledge in coffee is a plus
Worked in a cafe/restaurant bar setting for at least 1 year (Supervisor Role)
NO QUOTA
Tasks & responsibilities
1. Staff Supervision: Train and oversee cafe employees. (Supervisor Role)
2. Customer Service: Handle customer questions and issues.
3. Inventory: Keep track of supplies and order as needed.
4. Operations: Ensure the cafe is clean and running smoothly.
5. Finances: Manage cash and assist with budgeting. (Supervisor Role)
6. Sales: Promote specials and boost sales.
7. Training: Support and develop staff skills. (Supervisor Role)
Benefits
Joining Bonus $1000
Growth opportunity
Meals provided
x
