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Salary range: $ 3,000
Working days: 6 days a week
Time: 6am - 3pm
Job Scope :
Ensure ingredients and finished products are fresh.
Follow recipes accurately, including measuring, and mixing ingredients.
Maintain a clean and safe work area by properly handling utensils, equipment, and dishes.
Job Requirement:
Applicants who posses Food Safety and Hygiene certificate
With experience
