Salary Range : $10 - $12 (depend experience)
Fort Canning area (walking distance)
**Need commit at least 3 days, include weekend and Public Holiday.
Roles & Responsibility:
- Greet customers and guide them to their tables.
- Take and relay customer orders, and offer menu recommendations.
- Serve food and drinks accurately and efficiently.
- Processing bills, accepting payments (cash, credit/debit cards), and managing transactions accurately.
- Maintain a clean dining area and reset tables.
- Collaborate with kitchen and other staff for smooth operations.
- Understand the menu and its ingredients.
- Promote additional items or specials.
- Follow health and safety regulations, including proper food handling and sanitation practices.
Requirements:
- Experience in F&B service crew
- Able to work weekends & public holidays
Interested applicants may send us your resume at [email protected]
