Scope of work
- Assist in set-up for opening, closing and general cleaning during operations hours
- Deliver quality customer service to all guests
- Key orders in the Point-of-Sale system efficiently
- Prepare and serve food and beverages according to guests’ orders efficiently.
- Maintain cleanliness of the outlet
- Good customer service and good communication skills
- Able to work in a fast-pace environment
Requirements
- Able to commit minimally 3 days a week (inclusive of 1 weekend)
- Able to commit to both day & night shifts till 2am
- Able to commit for at least 3 months
