An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.
- carrying in food deliveries and putting them into store
- cleaning ovens, dishes, pans and other equipment
- cleaning the floor and disposing of kitchen waste and rubbish correctly
- keeping kitchen walls and work surfaces clean
- bringing food in from the storeroom
- checking sell-by dates and rotating stock
- peeling and cutting vegetables and cleaning and preparing meat and fish
- preparing simple food
- using machinery such as grinders, mincers, slicers and mixers
- cleaning ovens, dishes, pans and other equipment
- cleaning the floor and disposing of kitchen waste and rubbish correctly
- keeping kitchen walls and work surfaces clean
- bringing food in from the storeroom
- checking sell-by dates and rotating stock
- peeling and cutting vegetables and cleaning and preparing meat and fish
- preparing simple food
- using machinery such as grinders, mincers, slicers and mixers.
