- Provide leadership and set directions, ensuring the operation team adhered to company SOPs and operational workflows.
- Maintain good working relationships with landlords, relevant authorities/agencies.
- Establish overall business plans and provided regular performance, sales, and financial budget reports to Director.
- Review staff performance and provided recommendations on staff confirmation, promotion, and training to enhance work performance.
- Handle disciplinary issues, grievances, disputes, and team tensions.
- Perform any other assigned tasks.
- Coordinate and manage food preparation at a kitchen station.
- Apply culinary techniques to prepare food according to the establishment’s standard recipes and operating procedures, where applicable.
- Monitor and guide Kitchen Staff in appropriate portioning and serving size for waste control.
- May oversee one or more Kitchen Assistants, Cooks, and/or other Kitchen Staff, where applicable.
- Maintain cleanliness of kitchen stations and upkeep of cooking equipment.
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