· Proven experience as cook with minimum 7 years of experience
· High school Education; Diploma from a culinary school will be an advantage
· Able to work on weekends and public holidays
· Able to work on rotating shifts
· Able to work on early mornings and late nights whenever required
· Able to prepare new menu based on changing customers needs
· Must maintain a clean and tidy kitchen
· Must monitor supplies and re-order stocks as needed
· Must resolve problems with customers orders efficiently
· Must ensure that food health and safety regulations are followed
· Must assist other cooks to complete the food orders in a timely manner
· Must have have very good communication skills
· Must be able to cook the following vegetarian dishes:
- High quality South and North Indian vegetarian Thali
- Vegetable Pulav and Briyani
- Idli, Dosa varieties
- Appam
- Vadai
- Masala vadai
- Samosa, Bajji, Masala Bonda
- Puri, Battura
- Naan, Chat items
- Chettinad special vegetarian dishes
- Gobi 65, Gobi Manchurian
- Palak Paneer, Paneer butter masala
- Laddu, Jangiri, Jilebi, Badhusha, Halwa varieties,Gulab Jamun,rasmalai
