Job Description:
- Preparation for opening and closing of restaurant and retail space.
- Welcome customers and bid farewell as they leave the restaurant.
- Help customers to settle down and advise on ordering system.
- Answering queries regarding services, menus, offers or any other product related queries.
- Serve food to customers in an effective and polite manner.
- Assist kitchen staff whenever required.
- Clean tables after customers have left and clearing dishes throughout customers dine in.
Job Requirement
- Experience in Japanese restaurant preferred
- Passionate and team-oriented character
- Non-selfish and willing-to-learn attitude
- Experience working as a Restaurant Supervisor is advantageous.
- Experience working in Japanese restaurants is advantageous.
- Able to communicate in English
