Responsibilites:
- Forecast and organise daily and weekly production schedule
- Track inventory for raw material procurement
- Portion required raw material before daily operation for production staff to process
- Oversee production team and adapt staff to recipe modifications
- Ensure production targets are met
- Assist production team for production
- Quality control
- Document control and record-keeping (daily and weekly paperwork)
- Ensure facility cleanliness
- Ensure food safety practices
- Recruit, train and develop production team members
- Willing to learn
- Multi-tasking
- Team player
- Adaptable
- Independent
