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Key Responsibilities:
1. Customer Service
- Handle cash register and customer payments
- Provide excellent customer service and resolve issues
2. Food Preparation
- Prepare and serve Korean dishes to standard recipes
- Maintain food quality and presentation
3. Stall Operations
- Assist with daily operations and maintain a clean environment
- Follow food safety regulations
4. Inventory Management
- Monitor stock levels and restock as needed
- Ensure proper storage and organization
