Job Description:
- Deploy work based on real-time conditions.
- Must report any shortage of goods to the Room in charge or Warehouse Executive.
- Follow up on work progress to complete daily work.
- Report machine/equipment anomalies to the maintenance team.
- Report to warehouse supervisor when observers are not fit for work.
- Ensuring team members can complete their daily work.
- Supervising team member discipline.
- Supervising team members to ensure picking accuracy.
- Ensuring team members follow standard operating procedures (SOPs) diligently.
- Ensuring team members complete checklists.
- Ensuring team members check equipment/machines for abnormalities.
- Notify QA or supervisor when raw material quality issues are identified.
Job Requirement
• Minimum GCE “O” Level or equivalent
• At least 1 year of experience in the warehouse department
• Basic knowledge of food hygiene and food safety
• Be a team player
• Ability to work in a fast-paced environment
