Job Role:
· Assist in daily operations
· Ensure that the kitchen is properly maintained and clean
· Oversee food preparations, presentation and storage to ensure food health and safety complacency.
· Ensure efficient use of resources and minimization of wastage.
· Any other ad-hoc jobs as assigned
Job Requirement
· Preferably with 2 – 3 years of relevant experience in the Food & Beverage industry.
· Good team player and strong customer service skills.
· Keen to learn and grow in the food & beverage industry
