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Jobs in Singapore   »   Jobs in Singapore   »   MANUFACTURING OPERATIONS MANAGER
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MANUFACTURING OPERATIONS MANAGER

Tky Food Enterprise Pte. Ltd.

Job Description

  • In charge of supervising the entire set-up and operation performance of the central kitchen.
  • Monitoring of purchase and orders to manage cost flow including operation costs and kitchen overheads that do not exceed set par levels.
  • Ensured that all employees followed food hygiene practices and safety standards.
  • Improvise SOPs in Central Kitchens, shop outlets, and even delivery units to achieve the highest food standard, quality menus, and food products to the brand outlets.
  • Will be involved in ingredients matching, fusion food new menu creations, assisting Chef as and when required.
  • Coordinate Human Resources, including Part-Timers and cleaners to keep labour costs within budget while maintaining service standards and maximise productivity.
  • Streamline service processes to boost productivity and efficiency in central kitchen and outside dining services.
  • Will be required to work alongside or together with the Marketing Department to create a marketing campaign and menu item promotions.
  • Carry out other duties as assigned by management.



Job Requirements

  • Preferably possess Diploma or Advanced/Higher/Graduate Diploma in Food & Beverage Service Management or related field
  • At least 10 years of relevant experience in a managerial position in a Central Kitchen facility or related field
  • Strong knowledge of Central Kitchen operations and practices, from set-up to daily operations, to maximize the productivity of the facility
  • Excellent operational expertise in F&B industry and organizational skills
  • Independent, self-driven, resourceful and reliable
  • Excellent communication skills and planning
  • Strong team player, and able to work with the team members to produce exceptional results

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