Job Description
- Assist and report to management on daily cafe operations
- Assist kitchen work, food preparation work
- Assist front operations and beverage preparation work
- Ensure strict adherence to food safety, food sanitation and SFA hygiene and practices
- To work on administrative tasks, documentation and reports as required by management
- To manage and conduct corporate good customers service training
- Implement cost saving and initiate productivity
- Any other duties as required by the company
- Positive attitude towards fostering teamwork
KNOWLEDGE AND SKILL REQUIREMENTS
• Minimum GCE “N” Level and above
• At least 2 years relevant experience (preferable in a similar capacity)
• Pleasant personality and service oriented
• Hardworking with a positive attitude.
• Ability to work well in a team environment
• Good communication and interpersonal skills
• Ability to thrive in a fast-paced and highly energized working environment
• 5 days’ work week; able to perform rotating shift duty including weekends and Public Holidays
