- To cook high quality traditional authentic INDIAN food, speciality in Bangladesh dishes.
- Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook INDIAN dishes in a traditional way.
- To ensure that all the Dishes are freshly prepared and the food standards are met.
- Plan and arrange ingredients for next day preparation and orders.
- Need to understand the customer requirements, as per order.
- To Introduce new dishes and menus.
- Need to monitor stock rotation procedures are followed as per inventory.
- Experience in all Bangladesh cuisines.
- To maintain quality of food
- A deep understanding of authentic Bangladesh food preparation.
- Capacity to work under pressure during the extremely busy period.
- Specialized in Tandoor preparation required. Must have management skills to manage a group of chef and kitchen helpers. Must also be well versed in preparation of ala carte North Indian Curry Dishes.
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