Main Responsibilities
- Report to the Head Wok Chef
- Assist the Kitchen staff to do basic food preparation
- Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen
- Assist in managing cleanliness and hygiene of the kitchen area
- Use initiative and work in a team
- Assist in bi-monthly stock take
- Adhere to hygiene and safety standards
- Adhere to company’s standard operating procedures
- Any other appropriate duties and responsibilities as assigned
Requirements
Minimum 1 year of experience as Kitchen helper
Strict sense of hygiene and safety standards
Able to carry out tasks quickly and competently
Able to follow instructions
