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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Restaurant Manager
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Restaurant Manager

Paradise Oriental Pte. Ltd.

Main Responsibilities

Report to the Senior Operations Manager. Responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety.


  • Take responsibility for the business performance of the restaurant
  • Analyse and planning restaurant sales levels and profitability
  • Prepare reports at the end of the shift/week, including staff control, food & cash control and sales
  • Create and execute plans for department sales, profit and staff development
  • Accountable for labour and F & B costing matters including inventory control and conducting bi-monthly stock
  • Plan and coordinate menus
  • Manage filing system and read company emails
  • Handle disciplinary issues, conducting Annual review and confirmation of staff
  • Provide effective leadership to the food and beverage Teams to ensure targets are met
  • Constantly review, evaluate operations/procedures and suggest improvements to the management
  • Coordinate the entire operation of the restaurant during scheduled shifts
  • Respond to customer complaints. Ensure positive customer service in all areas, taking any and all appropriate actions to turn dissatisfied customer into return customer
  • Ensure all employees adhere to the company's uniform standards
  • Meet and greet customers and organise table reservations
  • Advise customers on menu and beverage choice
  • Conduct orientation and training & coach new trainees
  • Plan staff duty roster and cleaning duties
  • Update GRN and perform e-Procurement
  • Handle cashiering duties, daily sales collection, cashiers float and petty cash claims and control
  • Perform banking duties
  • Collect e-feedback from guests using iPad
  • Upsell desserts to customer
  • Upsell promotion and PGR membership
  • Maintain high standards of quality control, hygiene, and health and safety
  • Ensure the strict compliance by all service and kitchen staff to company’s standard operating procedures
  • Any other appropriate duties and responsibilities as assigned

Requirements

  • Minimum 4 years of relevant experience in QSR and in a supervisory role.
  • Have good product knowledge on food items
  • Knowledge of cost/inventory management would be an added advantage
  • Basic PC-literacy
  • Strict sense of hygiene and safety standards
  • Strong command of both Mandarin & English in order to communicate and introduce menu-items to customers
  • Excellent organizational skills
  • Ability to thrive in a challenging environment
  • Strong public relations skills
  • Excellent interpersonal & communication skills
  • Strong leadership & team player
  • Demonstrate commercial capability to deliver profit, control costs and build customer loyalty
✱   This job post has expired   ✱

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