Job Responsibilities:
- Maintain complete knowledge of:All menu items available in the bar
All liquor brands, beers, and non-alcoholic selections available in the bar.
Every wine/champagne by the glass and major wines on the wine list.
All menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation and prices.
Bar layout, table set-ups, hours of operation
Imputing of items in the Info Genesis system.
Correct maintenance and use of equipment.
- Attend line-ups with other staff and review all information pertinent to the day’s business.
- Meet with Captains, or Manager to review daily specials and out of stock items. Ensure that other members of the staff are aware of such changes.
- Maintain storage areas with proper supplies, organization, and cleanliness. Rectify any cleanliness/organization deficiencies as requested by superiors.
- Replenish par levels for supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business.
- Be familiar with all operation services/features and local attractions/activities to respond accurately to any guest inquiry.
- Report guest opportunities to Superiors following the instant pacification procedures and ensuring guest satisfaction. Advise of the problem and if unable to solve the problem, ask for superior’s assistance.
Job Requirements:
- Completion of high school “O” Level
- Diploma in Hospitality and Tourism is an advantage.
- Minimum 12 months in bartending experience
Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore.
Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.
