Western Cuisine Chef
- Salary: S$2,500 - S$3,000 (depends on experience)
- Address: Bugis
- Working Days: 5.5 days, Tues - Sat, Sun (11am - 3pm)
- Working Hours : 11am - 2.30pm, 5pm - 10pm
Off day: Sun (Half day) & Mon (full day)
Job Responsibilities:
- Mise en place preparation, fry Sides, sauté sides, cooking pastas and sauces.
- Set up and handle all stations in the kitchen in daily operations.
- Ensure freshness of ingredients.
- Cook food items accurately to standard recipes.
Requirements:
- At least 2 years + to 3 years experiences.
Apply now for Interview arrangement
Daniel Wong Reg No: R2095781
The Supreme HR Advisory Pte Ltd EA No: 14C7279
