Responsibilities
- Oversee daily restaurant operations, ensuring smooth and efficient running.
- Enforce company standards and maintain integrity.
- Address customer feedback and complaints.
- Achieve profitability by managing costs and controlling expenses.
- Ensure compliance with human resource standards, safety, and security.
- Maintain high standards of quality control and hygiene.
- Train, develop, and manage staff, providing regular feedback and motivation.
- Plan and manage staffing levels, including weekly duty rosters and daily station plans.
- Plan and execute events, including staff briefing and preparation.
Requirements:
- Minimum of 2 years of experience in F&B, preferably in a supervisory role.
- Energetic and capable of working in a fast-paced environment.
- Strong leadership, interpersonal, and communication skills.
- Service and results-oriented with good teamwork abilities.
- Singapore citizens, PR and Long term visitor preferred.
We offer:
- 5-day work week
- Learning and Development opportunities for career development
- Medical and insurance coverage
- Opportunity to devenlop your career abroad (London, UK)
- Duty Meals provided
Email resume to [email protected] or Phone 93847456
