Job Description
- Industry/Organization Type: Manufacturing of Meat Products
- Position Title: Factory Manager
- Working Location: Nearest MRT – Admiralty/Sembawang
- Working Hours: Monday – Saturday, 7 am – 5 pm
- Salary Package: Up to $5,000 + Profit Sharing + Commission + AWS
- Duration: Permanent
Key Responsibilities
- Manage Daily Operations: Oversee the food production process to guarantee efficient and timely production.
- Quality Control: Implement stringent quality control measures to meet company and regulatory standards.
- Inventory Management: Ensure the availability of raw materials and minimize waste.
- Staff Supervision: Supervise and train staff, ensuring adherence to safety and production protocols.
- Process Optimization: Continuously enhance production processes for efficiency and quality.
- Regulatory Compliance: Ensure compliance with health, safety, and food safety regulations, including HACCP and other relevant standards.
- Equipment Maintenance: Manage maintenance and repair of production equipment to minimize downtime.
- Production Planning: Develop schedules to optimize resource utilization and meet demand.
- Cost Management: Control production costs and seek cost-saving measures.
- Problem Solving: Resolve production issues promptly to maintain quality.
- Supplier Coordination: Negotiate with suppliers for timely delivery of raw materials.
- Health and Safety: Maintain a safe work environment and conduct safety audits.
- Waste Management: Implement practices to reduce production waste and enhance sustainability.
- Record Keeping: Keep accurate records of production, inventory, and quality controls.
- Training Programs: Develop training for staff to boost skills and knowledge.
- Budget Management: Manage the production budget within approved limits.
- Customer Complaints: Address complaints and implement corrective actions.
- Technology Integration: Adopt new technologies to improve efficiency and quality.
- Performance Monitoring: Evaluate staff performance and provide necessary feedback.
- Emergency Response: Develop plans for production-related incidents to minimize operational impact.
APPLY NOW!!!
- With at least 3 years of Food Manufacturing/Production/Food & Beverage experience in a similar capacity.
- Extensive knowledge of Chinese cuisine and SFA standards.
- Willingness to work long hours and on holidays.
- Possession of a Basic Food Safety and Hygiene Certificate.
Kindly apply through ANY of the following methods:
- Submit your application by clicking the APPLY button;
- Email your resume to Job(at)anradus.com.sg. Kindly indicate #68607 on the email subject.
Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.
Anradus Pte Ltd | EA License No. 20C0161 | Norman Wee | EA Reg No.: R23115114
