- Min 1-2 years of Cooking experience, or Culinary Arts background in any cuisine preferred (Training is provided)
- Salary: $3,000 - $3,500 Basic + about $200 monthly Meal and Performance Allowances + Annual Variable Bonus
- Work 6 days per week in Split Shifts (3-hour break between 2pm-5pm)
Responsilities
- Prepare non-Halal Sushi / Sashimi / Maki dishes as per customers' orders
- Uphold high standards of hygiene and cleanliness at the workstation
- Ensure proper planning, preparation, portioning, and storage of ingredients to maintain freshness and avoid wastage
- Interact professionally with diners, ensuring a positive dining experience
Additional Details
- Working Location: Downtown East, Pasir Ris
- Working Hours: 10am - 9pm (3-hour break between 2-5pm)
- 1 Rest Day on weekday (weekends off occasionally)
Requirements
- Must be able to handle and taste non-Halal food (Pork and Alcohol is served)
- Able to work 6 days per week
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Interested? / Enquiries
Submit your application via the "Quick Apply" link
OR
Contact Mr Wein Ng for a confidential career discussion via 8837 5170
We regret that only shortlisted candidates will be notified.
EA Personnel Name: Ng Weineng
EA Personnel No: R1985639
EA License No: 02C4944
