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BASICALLY A BAOGARLIAO FROM CASHIER TO WASHING THE PLATES ON TOP OF COOKING
WORK FROM 10AM TO 10PM SIX DAYS A WEEK WITH ONE OFF DAY PER WEEK SUBJECTED TO OVERTIME WITHOUT ADDITIONAL PAY.
FOREIGNERS WILL HAVE TO SUBJECT TO QUALIFYING CRITERIA.
LOCALS PREFERRED.
WORK PLACE IS 109 KILLINEY ROAD SINGAPORE 239548
MUST POSSESS CHINESE NORTHEASTERN AND MONGOLIAN CUISINES SUCH AS BBQ MEAT ON STICKS.
