Location: Atelier By The Bay (Changi Village Hotel, 1 Netheravon Rd, Level 8 and 9, 508502)
Reports To: Group CEO
The Senior Chef specializing in Fusion Cuisine will lead the culinary team in creating innovative and high-quality dishes that blend Eastern and Western culinary traditions. This role requires a deep understanding of both East and West cuisines, along with the creativity to craft unique and compelling fusion dishes. The Senior Chef will manage kitchen operations, mentor staff, and ensure an exceptional dining experience that reflects the restaurant’s fusion concept.
Responsibilities
- Develop and execute a menu that integrates elements of Eastern and Western cuisines, creating harmonious and inventive fusion dishes.
- Stay current with culinary trends and techniques from both Eastern and Western culinary traditions to continually inspire and evolve the menu.
- Experiment with new ingredients and cooking methods to create unique flavor profiles and presentations.
- Supervise and coordinate daily kitchen operations, ensuring efficiency, consistency, and high standards of food quality.
- Oversee the preparation and cooking of fusion dishes, ensuring they meet the restaurant’s quality and presentation standards.
- Manage kitchen staff, including training, scheduling, and performance evaluation, fostering a collaborative and productive environment.
- Conduct regular quality checks of ingredients and finished dishes to ensure they meet the restaurant’s standards.
- Address and resolve any issues related to food quality, presentation, or customer satisfaction promptly.
- Ensure adherence to food safety and hygiene regulations in all kitchen operations.
- Collaborate with front-of-house staff to ensure seamless service and alignment with the restaurant’s concept.
- Engage in menu tastings and feedback sessions to continuously improve and adapt dishes.
- Oversee inventory management, including ordering and controlling kitchen supplies to minimize waste and manage costs effectively.
- Maintain accurate records related to food preparation, inventory, and equipment.
- Assist with budgeting and cost control to ensure financial targets are met.
- Interact with guests to gather feedback on fusion dishes and make adjustments as needed.
- Participate in special events, promotions, and menu tastings to showcase the fusion cuisine concept.
Qualifications:
- Proven 10 years experience as a Senior Chef or in a similar leadership role with a focus on fusion cuisine.
- Culinary degree or relevant certification preferred, with specialized training in Eastern and Western cuisines.
- Extensive experience with both Eastern and Western cooking techniques, ingredients, and flavor profiles.
- Strong leadership, communication, and organizational skills.
- Creative and innovative approach to menu development and culinary presentation.
- Ability to work in a high-pressure environment while maintaining attention to detail.
- Flexibility to work evenings, weekends, and holidays as required.
Benefits:
- Staff Meal provided
- Transport claimable to and from work place to home
- Salary S$5,000 to S$6,000
- Immediate candidates are preferred
