Responsibilities
- Ensure kitchen equipment and tools are clean before use
- Bake different bread types, like baguettes and multigrain breads, etc.
- Manage oven temperatures to ensure proper baking and mix various ingredients
- Track food supplies and place orders, if needed
Requirement
- Able to work in rotating shifts
- Able to work early morning
- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters, etc.
- Understanding of food safety practices
- On job training will be provided
Jobmatch Recruitment Pte Ltd
License No: 17C8617
EA Registration No: R23112637
EA Personnel: Nguyen Thi Phuong Thao
60 Albert St, #10-09 OG Albert Complex, Singapore 189969
