We Are Hiring!
Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark?! We have the perfect role for you! Our trendy and bustling cafe is seeking a talented Sous Chef to lead our amazing team to new heights.
Our Brand
Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.
We prioritize crafting healthy, light food that's both visually appealing and delicious. Our menu features nutritious dishes crafted from the finest produce, highlighting our delicious breakfast and lunch dishes.
What’s in it for you?
- An amazing opportunity to curate and craft new dishes, desserts, and specials, the sky is the limit!
- Comfortable working hours (morning until early evening) and great work-life balance
- Joining a founded and fan-favorite brand.
- Competitive salary and benefits!
Responsibilities
- Working closely with the kitchen staff to lead and inspire the team.
- Developing menu ideas and concepts, such as specials, new dishes.
- Maintaining the high standards of food quality and safety.
- Manage day to day operations of the kitchen and managing stock deliveries.
- Maintain the concepts quality goals, operational efficiency, productivity levels, food and service quality, and customer service standards.
- Respond efficiently and accurately to guest feedback and complaints.
- Regularly review product quality and research new vendors.
- Work closely with the floor manager to ensure excellent service.
Requirements
- Prior experience of at least 2 years managing a café kitchen.
- Passion for creating and working in a kitchen environment.
- A positive and collaborative attitude that fosters teamwork and a pleasant work environment.
- Ability to work efficiently in a fast-paced environment while ensuring quality and consistency in all dishes.
Join us in bringing our special magic to our little island. We look forward to hearing from you soon!
