Kitchen Helper

Job Summary

You will assist the kitchen team with various tasks to ensure smooth and efficient operations in the kitchen and serving area.

Job Responsibility

1. Prepare basic, washing, peeling, chopping and cutting of food ingredients.
2. Daily cash register closing and ensure accounts are tallied accurately.
3. Ensure the kitchen and canteen surrounding areas are cleaned properly.
4. Track, record and replenish inventory as needed.
5. Display good Customer Service during cashiering and food presenting.
6. Other ad-hoc duties as assigned by Supervisor.

Requirements

· Food Safety and Hygiene certificate level 1

· Able to speak English and Mandarin

· Preferably at least 3 years’ experience in similar capacity

· Good personal hygiene and grooming

· Team player