Position: Baker/Pastry Chef 面包师/糕点师
Salary: $2,000 - $2,600 per month
Role Overview:
Are you passionate about creating delectable French pastries, and desserts? Do you have an eye for detail and a touch of creativity? This is your chance to join our creative team and bring your baking skills enjoyable to life!
What You'll Do:
· Bake and Create: Prepare a variety of pastries, and desserts, ensuring they meet our high standards of quality and presentation.
· Maintain Standards: Keep your work area clean and organized while adhering to health and safety regulations.
· Inventory Management: Monitor ingredients and place orders as needed to ensure smooth operations.
· Decorate: Assist in the decoration and presentation of our baked delights to captivate our customers.
· Collaborate: Work closely with our team to ensure efficient operations and timely delivery of products.
Requirment
· At least 2 years of experience in similar capacity.
· Knowledge of pastry-making techniques and baking methods.
· Familiarity with hygiene and safety regulations in a kitchen environment.
· Strong attention to detail and ability to follow recipes accurately.
· Excellent communication skills and ability to work well in a team.
· Ability to work efficiently in a fast-paced environment.
· Singaporeans & PR only.
· Possess relevant professional qualifications.
· Able to work independently & a good team player.
· Good interpersonal and communication skills.
· 6 days work week.
Be willing to work ,weekends and public holidays
Why Join Us?
· Creative Environment: Work in a vibrant and supportive team that values your creative input.
· Career Growth: Opportunities for professional development and advancement within a leading company.
· Competitive Salary: Attractive compensation package reflective of your skills and experience.
