Responsibilities:
- Develop and implement quality management systems and processes to ensure compliance with local and international food safety standards.
- Regularly monitor and review QMS performance, including adherence to company policies and regulatory requirements.
- Implement and manage Hazard Analysis and Critical Control Points (HACCP) systems to identify and mitigate potential hazards in food production.
- Ensure that all food products and processes comply with Singapore Food Agency (SFA) regulations and other relevant food safety laws.
- Conduct routine inspections and quality control testing of production facilities, raw materials, and finished products to ensure they meet quality standards.
- Conduct regular audits of suppliers and vendors to ensure consistent quality of ingredients, food safety requirement and packaging materials.
- Investigate and resolve customer complaints related to product quality, safety, or other issues to identify areas for improvement and implement corrective actions to enhance product quality.
- Document control Management (ISO2200,FSCC,HACCP,Halal and other safety related documentation)
Requirements:
- Possess at least a degree in Food Technology, Food Science, Food Nutrition or equivalent.
- Minimum 1-3 years working experience in related field.
- Relevant knowledge in FSSC, ISO 9001, ISO 22000, GMP, HACCP.
- Knowledge of tools, concepts, and methodologies of QA.
- Proficient in Microsoft Word, Excel, and PowerPoint.
- Able to work independently, as well as a team player.
- Possess good communication skills – written and verbal.
To facilitate in the job application, please include the following in the resume:-
- Last drawn, current and expected salary.
- Duties and responsibilities for each job.
- Resume in Microsoft Word format
- Reason for leaving for past and present employment.
- Availability.
- Residential area.
Thank you.
David Ong (R1110279)
Adept Manpower (EA License: 22C1006)
https://adeptmanpower.com/
