At FITFAMCO, we're dedicated to educating and guiding communities toward sustainable, healthy lifestyles. We're looking for a passionate, experienced nutritionist to contribute to this mission on a flexible, part-time basis. This role offers varied opportunities, depending on our current needs and your expertise.
Key Responsibilities May Include:
- F&B Collaboration: Recruiting and converting F&B businesses into our nutrition programs.
- Program Auditing: Conducting assessments of menus in pre-schools and secondary schools while providing actionable insights.
- Nutrient Analysis: Evaluating the nutritional content of menus and individual dishes, calculating macro and micronutrient values, and providing recommendations for improvement in alignment with dietary guidelines.
- Backend Operations: Manage all administrative tasks associated with the programs above, including preparing detailed reports on menu assessments, handling paperwork for the recruitment of F&B businesses.
What We’re Looking For:
- MUST have a diploma or degree in nutrition or dietetics.
- SNDA accreditation is strongly preferred.
- Strong knowledge of nutrition with excellent communication skills.
- Flexibility to travel island-wide
- Commit in between 10 to 30 hours per week.
- Available on weekdays especially morning.
- Good knowledge of Health Promotion Board (HPB) guidelines.
Why FITFAMCO?
- Work in a dynamic, supportive environment that values growth and quality.
- Flexibility to balance work with other commitments.
- Opportunity to make a real difference in community health.
