We are looking for a Chef for a new Korean restaurant in Telok Ayer!
As the member of the cooking crew, your responsibilities will include the following:
1. Create new and innovative menu items
2. Manage the overall menu
3. Ensure the highest quality in preparation of dishes
4. Make sure ingredients are always fresh and high-quality
5. Regularly check food and beverage in stock, cooking supplies, tools and equipment
6. Cook dishes in accordance with previously set menus
7. Regularly check and inspect inventory levels
8. Place orders for new supplies in a timely manner
9. Ensure kitchen and other supplies are always clean
10. Prepare special dishes for guests with special dietary needs
11. Supervise and lead kitchen staff
Working Details:
Working Hour: 9 hour + OT
Working Days: 5.5 days to 6 days
We regret to inform you that only shortlisted applicants will be notified. Please send in your resumes for consideration.
